Green Yoghurt Dressing with Lemon & Herb

Earthen Pantry – Lemon & Herb
Prep Time

5 minutes

Category

Dips & Dressing

A creamy yoghurt dressing with Lemon & Herb seasoning, lemon juice and olive oil. Made for salads, vegetables and bowls.

Ingredients

  • 3 tbsp Earthen Pantry Lemon & Herb Seasoning
  • 1 cup (250 mL) Greek yoghurt
  • 1 tbsp brown sugar or honey
  • 3 tbsp lemon juice
  • ¼ cup (62.5 mL) extra virgin olive oil or avocado oil
  • Salt and black pepper, to taste

Directions

  1. Add the ingredients
    Add the Lemon & Herb seasoning, Greek yoghurt, brown sugar or honey, lemon juice and oil to a blender
  2. Blend
    Blend on high until smooth and well combined.
  3. Taste and adjust
    Taste the dressing. Once you’re happy with the flavour and strength, it’s ready to use. If not, adjust with a little extra seasoning, lemon juice, salt, pepper or sweetness as needed.