Signature Texan Marinade

Earthen Pantry – Signature Texan
Prep Time

5 minutes

A peppery marinade for beef, lamb or chicken, particularly suited to larger cuts for roasting, BBQ cooking and carving.

Ingredients

  • 2 tbsp Earthen Pantry Signature Texan Seasoning
  • 2 tbsp lemon juice
  • ¼ cup (62.5 mL) extra virgin olive oil or avocado oil
  • Salt, to taste

Directions

  1. Make the marinade
    Add the Signature Texan seasoning, lemon juice and oil to a bowl. Mix until evenly combined.
  2. Taste and adjust
    Taste the marinade before adding any raw meat. Once you’re happy with the flavour and strength, proceed to marinate. If not, adjust with a little extra seasoning or salt as needed.
  3. Coat
    Add the beef, lamb or chicken and turn until evenly coated.
  4. Refrigerate
    Cover and refrigerate until you’re ready to cook. The marinating time will depend on the cut of meat and how you normally prepare it. Use the guide below as a starting point.
  5. Cook - Oven
    Sear the meat over high heat until well browned, then transfer to the oven and cook until it reaches your preferred doneness. Rest before carving.

    Cook - BBQ
    Sear the meat over direct high heat until well browned, then move to indirect heat, close the lid and continue cooking until it reaches your preferred doneness. Rest before carving.