Tandoori Sweet Potato Dip

Earthen Pantry – Tandoori
Prep Time

10 minutes

Category

Dip

A roasted sweet potato dip with Tandoori seasoning, coconut cream and fresh citrus zest.

Ingredients

  • 3 tbsp Earthen Pantry Tandoori Seasoning
  • 2 tbsp extra virgin olive oil or avocado oil
  • 2 large sweet potatoes
  • Zest of 1 lemon or lime
  • ¼ cup (62.5 mL) coconut cream
  • Salt, to taste

Directions

  1. Prepare the sweet potato
    Peel and cut the sweet potatoes into even pieces. Toss with the oil and Tandoori seasoning until well coated.
  2. Roast
    Roast in a moderate oven until the sweet potato is cooked through and soft.
  3. Blend
    Taste the dip. Once you’re happy with the flavour and strength, it’s ready to serve. If needed, adjust with a little extra Tandoori seasoning or salt.